I feel I discovered an excellent substitute for shredded phylo. We now have an Indian sweet named feyni or payni that tastes comparable to phylo Thanks Tasbih… will appear through your backlink in addition..Hello there, good recipe ,but I’m sorry to state inferior to utilizing Akkawi Cheese. Akkawi has a better flavor and doesn’

Sara your comment just designed my day! So pleased this recipe lived up for your anticipations. Have a fantastic EasterIt is characterised by its a little crunchy, sleek yet sandy crust reminiscent of basbousa. Compared with the other kind of coarse knafeh/kunafa which is usually violently crunchy, and has a leading and bottom crust, this just one

Distribute two cups of nut combination into pan, distributing evenly around base. Fold around the overlapping phyllo sheets brushing Each individual with butter, to envelop the nut mixture.I *loathe* when folks do this, but…. Do you've any advice for cooking inside a convection oven? We recently bought a whole new oven and making an attempt t

One of the more very well-identified preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian metropolis of Nablus,[eight] and is among the most consultant and legendary Palestinian dessert.Hello Maria, I haven't tried using that so I can not advise but that sounds attention-grabbing! For those who experiment I'd like to kn

US Substances Nutrition 1 lb konafa pastry dough (can be found in many middle jap, arab or greek grocery suppliers or markets)Very first time I see these boys in motion they certainly won me in excess of the environment ,entertaining effectively worth it and the knafeh will be to die for delicious � goodthanks keep up The nice work xxxxI do ju